Effects of dietary fatty acids on the reproductive success of the calanoid copepod Temora longicornis

By K. Arendt, S. Jónasdóttir, P. J. Hansen, S. Gärtner. 2005

169 citations recorded by the source corpus.

Subfields: Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/b4b715c533641c8c30abb853be5495f53b908baa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Global and Planetary Change

1. E. Saiz
2. A. Calbet
3. Aditee Mitra
4. Kevin J. Flynn
5. S. Kwaśniewski
6. E. Møller
7. S. Falk‐Petersen
8. E. Leu

In Oceanography

1. E. Saiz
2. A. Calbet
3. Aditee Mitra
4. S. Falk‐Petersen
5. Kevin J. Flynn
6. E. Møller
7. E. Leu
8. S. Kwaśniewski

Citations in the corpus

• Bridging the gap between marine biogeochemical and fisheries sciences; configuring the zooplankton link (2014, background): “somatic growth, resulting in different potential reproductive output (Halsband and Hirche, 2001; Arendt et al., 2005; Jónasdóttir et al., 2005).”
• Fatty acid dynamics during the spring bloom in a High Arctic fjord: importance of abiotic factors versus community changes (2006, background): “The nutritional quality of available food affects the transport of energy and matter through the food web (Gulati and DeMott 1997; Anderson and Pond 2000; Arendt et al. 2005).”
• Climate regime shifts and reorganization of fish communities: the essential fatty acid limitation hypothesis (2006, background): “…ecosystems (Brett & Müller-Navarra 1997, Ahlgren et al. 2005), observations of EFA restriction of zooplankton reproduction (Jónasdóttir et al. 1995, Arendt et al. 2005) and correlation between EFA restriction and reduced nutritional condition in larval fishes (Fraser et al. 1987) all suggest a…”
• Assessing the role of food quality in the production and hatching of Temora longicornis eggs (2009, background): “An example of this is the correlation of EPR with the fatty acid 20:5n-3 in the diet, whereby Broglio et al. (2003) found a positive relation- ship, Arendt et al. (2005) found no correlation, and Koski et al. (2006) reported a negative relationship.”
• Copepod feeding in the ocean: scaling patterns, composition of their diet and the bias of estimates due to microzooplankton grazing during incubations (2011, background): “…(Miralto et al., 1999; Wichard et al., 2008), have unsuitable fatty acid profiles for egg production (Jónasdóttir & Kiørboe, 1996; Ban et al., 1997; Arendt et al., 2005), or be difficult to digest (Dutz et al., 2008), some scientists have argued that the omnivorous and diverse diet that…”