Copepod feeding in the ocean: scaling patterns, composition of their diet and the bias of estimates due to microzooplankton grazing during incubations

By E. Saiz, A. Calbet. Hydrobiologia, 2011

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Ocean acidification affects growth but not nutritional quality of the seaweed Fucus vesiculosus (Phaeophyceae, Fucales) (2014, background): “However, previous studies indicate that other factors such as body size and food availability are better determinants of consumption rates of marine herbivores than temperature (Hillebrand et al., 2009; Saiz and Calbet, 2011).”
Iron fertilization and the structure of planktonic communities in high nutrient regions of the Southern Ocean (2013, background): “For this reason several authors invoke selective grazing of faster–growing protozoa by 11 copepods (Kleppel et al., 1991; Christaki et al., 2008; Saiz and Calbet, 2011) as a mechanism to 12 relieve grazing pressure on large diatoms, enabling them to bloom (Assmy et al.”