Productivity Growth and Environmental Regulation in Mexican and U.S. Food Manufacturing

By E. Alpay, Joe R. Kerkvliet, S. Buccola. 2002

242 citations recorded by the source corpus.

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Citations in the corpus

Does the Porter Hypothesis Explain Expected Future Financial Performance? The Effect of Clean Water Regulation on Chemical Manufacturing Firms (2010, background): “…that examines the effects of environmental regulation on various dimensions of firms’ performance: innovation activities, competitiveness, productivity, employment, location, investments, costs, and financial performance (e.g., Jaffe and Palmer 1997; Greenstone 2002; Gray 1987; Alpay et al. 2002).”
Environmental regulation and the cost of bank loans: International evidence (2020, background): “, 2005) and empirical evidence (Berman and Bui, 2001; Alpay et al., 2002; Brunnermeier and Cohen, 2003; Lanoie et al., 2008; Lanoie et al., 2011) belonging to this school of thought generally provide a positive link between the stringency of environmental regulations”
Environmental policies and productivity growth: a critical review of empirical findings (2015, background): “● The spectrum of other proxies used in empirical studies is wide, including congressional pro-environment voting records of state representatives (Gray, 1997) or environmentrelated inspection frequency (Alpay et al., 2002; Testa et al., 2011; Brunnermeier and Cohen, 2003).”
Does It Pay to Be Green? A Systematic Overview (2008, background): “Similarly, Alpay et al. (2002) estimated that the productivity of the Mexican food processing industry was increasing under pressure from environmental regulations. They therefore suggested that more stringent regulations are not always detrimental to productivity.(17) Relying on an extensive survey”
Environmental Policy, Innovation and Performance : New Insights on the Porter Hypothesis (2011, unknown): “Similarly, Alpay et al. (2002) estimated the productivity of the Mexican food processing industry to be increasing with the pressure of environmental regulation.”
Environmental Regulation and Competitiveness: Empirical Evidence on the Porter Hypothesis from European Manufacturing Sectors (2015, background): “The empirical literature investigating the PH is vast, but largely focused on the US (Ambec et al., 2013). Two main groups of studies can be identified. Those testing the weak PH focus on the relationship between environmental regulation and innovation. Those testing the strong PH focus instead on t”
Environmental regulation and productivity: testing the porter hypothesis (2008, background): “Similarly, Alpay et al. (2002) estimated the productivity of the Mexican food processing industry to be increasing with the pressure of environmental regulation.”
The Impacts of Environmental Regulations on Competitiveness (2017, background): “Similarly, Alpay, Kerkvliet, and Buccola (2002) find that the productivity of the Mexican food processing industry increased with more stringent local environmental regulation and that pollution 28See the seminal article by Melitz (2003), who shows that only firms that are sufficiently productive…”