Salt stress-induced lipid peroxidation is reduced by glutathione S-transferase, but this reduction of lipid peroxides is not enough for a recovery of root growth in Arabidopsis
By M. Katsuhara, T. Otsuka, B. Ezaki. 2005
146 citations recorded by the source corpus.
Subfields: Environmental Chemistry, Nutrition and Dietetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/b36083d775a531da39d5189abd290de6aad7e8a5
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In Environmental Chemistry
In Nutrition and Dietetics
In Plant Science
Citations in the corpus
- Regulation of root water uptake under abiotic stress conditions. (2012, background): “ROS are generated in root tissues under different abiotic stress conditions (Blokhina et al., 2001; Aroca et al., 2005; Katsuhara et al., 2005; Bian and Jiang, 2009).”
- Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars (2014, background): “Lipid peroxidation is an indicator of membrane damages leading to electrolyte leakage under salt stress conditions (Katsuhara et al., 2005).”
- Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (Helianthus tuberosus L.) (2011, unknown): “Although APX activity in cv. W. remained higher and showed variable expression during two time points, Katsuhara et al. (2005) reported that the removal of ROS is not sufficient to influence the overall plant salt tolerance.”
- Changes in antioxidant enzymes activity and plant performance by salinity stress and zinc application in soybean ( Glycine max L.) (2012, background): “Peroxidation of membrane lipids is an indication of membrane damage and leakage under salt stress conditions (Katsuhara et al., 2005).”
- Growth, lipid peroxidation and antioxidant enzyme activities as a selection criterion for the salt tolerance of maize cultivars grown under salinity stress. (2009, methodology): “Therefore, MDA has been widely used as selection to assess salt injury as criterion in various plants (Jain et al., 2001; Katsuhara et al., 2005; Jaleel et al., 2007).”
- RESPONSE OF TWO GENETICALLY DIVERSE WHEAT CULTIVARS TO SALT STRESS AT DIFFERENT GROWTH STAGES: LEAF LIPID PEROXIDATION AND PHENOLIC CONTENTS (2010, background): “Leaf malondialdehyde (MDA) content, the product of lipid peroxidation, is a prominent indicator of membrane impairment in plants exposed to saline regimes (Katsuhara et al., 2005).”
- Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance (2020, background): “The hostile influences of NaCl stress on lipid peroxidation have been reported in other plants, for example in Brassica juncea [60] and Vicia faba [61], and MDA has been widely recognized as a good salinity tolerance marker in plant species [62].”