RESPONSE OF TWO GENETICALLY DIVERSE WHEAT CULTIVARS TO SALT STRESS AT DIFFERENT GROWTH STAGES: LEAF LIPID PEROXIDATION AND PHENOLIC CONTENTS

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Waterlogging stress in plants: A review (2012, background): “Despite the fact that oxygen is important for life on earth, its reduction by any means could result in the production of ROS perturbing several cellular metabolic processes of plants (Ashraf, 2009; Ashraf et al., 2010).”
Consequences and Mitigation Strategies of Abiotic Stresses in Wheat (Triticum aestivum L.) under the Changing Climate (2021, background): “[42] also demonstrated that the elevated amount of MDA content in cells adversely affects the growth of wheat cultivars under severe salinity stress.”