Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms

By Hongxia Liu, Weibo Jiang, Y. Bi, Yunbo Luo. 2005

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit (2007, methodology): “Phenolic compounds were measured according to the method of Liu et al. (2005) with some modifications.”
Seaweed polysaccharides as bio-elicitors of natural defenses in olive trees against verticillium wilt of olive (2018, methodology): “Extraction and determination of phenylalanine ammonia-lyase activity Determination of phenylalanine ammonia-lyase (PAL) activity was carried out according to the modified protocol of Liu et al. (2005).”
Enhancement of Postharvest Disease Resistance in Ya Li Pear (Pyrus bretschneideri) Fruit by Salicylic Acid Sprays on the Trees during Fruit Growth (2006, methodology): “Induction of resistance to pathogen infection has been indicated as a promising approach for controlling postharvest diseases of fruit (Porat et al., 2003; Qin et al., 2003; Liu et al., 2005).”