Surface-modified antibacterial TiO2/Ag+ nanoparticles : Preparation and properties
By Qilin Cheng, Chunzhong Li, V. Pavlínek, P. Sáha, Huanbing Wang. 2006
212 citations recorded by the source corpus.
Subfields: Materials Chemistry, Polymers and Plastics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/b2441e6d8d5b59600890e5c84960fc33a10f7898
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In Materials Chemistry
In Polymers and Plastics
In Renewable Energy, Sustainability and the Environment
- Rishi Shanker
- S. Melvin Samuel
- A. Chakraborty
- Nandita DasGupta
- R. B. Grubbs
- Ashutosh Kumar
- S. Ranjan
- C. Ramalingam
Citations in the corpus
- Roles of Polymer Ligands in Nanoparticle Stabilization (2007, background): “69 70 Because the potency of these materials is presumably largely due to the slow release of silver ions from the nanoparticle surface into solution, especially in systems where the nanoparticles are embedded in a polymer matrix, 71 the accessibility of surface sites is only relevant for the so”
- Environmental friendly food nano-packaging (2017, background): “Many has been reported for the preparation of polylactic acid/clay nanocomposite materials (Choi et al. 1997; Ogata et al. 1997; Bandyopadhyay et al. 1999; Pluta et al. 2002; Sinha Ray et al. 2002a, b; Chang et al. 2003; Paul et al. 2003; Sinha Ray et al. 2003).”
- Nanoscience and nanotechnologies in food industries: opportunities and research trends (2014, background): “This combination was explored by Cheng et al. (2006), who have obtained effective antibacterial activity from a polyvinyl chloride nanocomposite with TiO2/Ag ?”