Low-phytic-acid Grains

By V. Raboy. 2000

85 citations recorded by the source corpus.

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HarvestPlus: Breeding Crops for Better Nutrition (2007, background): “…is investigating the feasibility of breeding for inhibitors/enhancers from both the crop improvement and human nutrition perspectives (Raboy, 2000; Raboy et al., 2000; Dorsch et al., 2003; Shi et al., 2003; Guttierie et al., 2004; Ullah et al., 2003; Hong et al., 2004; Hambidge et al., 2004;…”
Agricultural research and poverty reduction (2001, background): “Because of the benefits for nutrition, low phytic acid crops may have higher total benefits to the poor, although the rate of adoption will remain a drawback as long as yields are compromised (Raboy 2000).”
Iron and zinc grain density in common wheat grown in Central Asia (2007, background): “Approximately 75% of total P in wheat grain is stored as phytic acid, particularly in the germ and aleurone layers (Lott and Spitzer 1980; Raboy 2000).”
Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain (2008, background): “The total P could be an indicator of phytate since approximately 75% of total P in wheat grain is stored as phytic acid (Raboy 2000).”