Home Grown: The Case for Local Food in a Global Market

By B. Halweil, T. Prugh. 2002

273 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/b0d40d7b9145d3f434ad23c9c722e6135aadc481

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. R. Feagan
2. David Morris
3. Jan Douwe van der Ploeg
4. Craig J. Pearson
5. K. Krug
6. M. Shucksmith
7. I. Darnhofer
8. S. Schneider

Citations in the corpus

• Niagara region farmers' markets: local food systems and sustainability considerations (2004, background): “This strongly accords with the literature (Baber & Frongillo, 2003; Halweil, 2002; Hinrichs, 2000).”
• Regenerative, Semiclosed Systems: A Priority for Twenty-First-Century Agriculture (2007, background): “Similarly, labeling of locally produced food (by region of origin and by " food miles, " how far food travels to markets) will emphasize the energy economy of its distribution (Halweil 2002).”
• The peasantries of the twenty-first century: the commoditisation debate revisited (2010, background): “Multifunctionality is also being developed in Asian and Latin American countries (Bonnal et al. 2003, Gerritsen and Morales 2007, Halweil 2002, Kop et al. 2006, Pelegrini and Gazolla 2008, Zhigang and Song 2007, 209).”