Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)
By S. Guzmán-Maldonado, J. Acosta-Gallegos, O. Paredes-López. 2000
155 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/b05686a5bdd1f8b92f2d3d1118964f5a44a833d0
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In Molecular Biology
In Plant Science
Citations in the corpus
- Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.) (2009, background): “Additional diversity for mineral concentration has been found in wild or weedy germplasm and related species (Guzman-Maldonado et al. 2004; unpublished data, this laboratory).”
- Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “Genetic variation in the concentrations of polyphenolics in seeds of sorghum (Dicko et al., 2002) and common bean (Guzmán-Maldonado et al., 2000, 2003; House et al., 2002) has also been reported.”
- Prebreeding in Common Bean and Use of Genetic Diversity from Wild Germplasm (2007, background): “…Resistance to Mexican bean weevil Acosta-Gallegos et al., 1992 Mineral content Higher Ca, N, Fe, and Zn in wild populations than in domesticated form Guzmán-Maldonado et al., 2000; Díaz-Batalla et al., 2006; Espinosa-Alonso et al., 2006; Vázquez and Cardenas, 1992 Amino acid balance The balance…”