Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study.

By L. Bazzano, Jiang He, Lorraine G. Ogden, C. Loria, S. Vupputuri, L. Myers, P. Whelton. American Journal of Clinical Nutrition, 2002

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Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. (2006, background): “NHANES follow-up study (26) Ischemic heart disease mortality 639 $3 Times/d vs.”
The Chemical Composition and Biological Properties of Coconut (Cocos nucifera L.) Water (2009, background): “Greater consumption of fruits and vegetables is associated with the reduced risk of cardiovascular disease, stroke, and cancers of the mouth, pharynx, esophagus, lungs, stomach, and colon [96–99], because they contain vitamins and minerals vital for normal physiological functions [86].”
Effects of exercise and diet on chronic disease. (2005, background): “Overall, the combined effect of lifestyle modification on diabetes over five studies (38, 39, 40, 41, 43) and 864 subjects is shown in Fig.”
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii (2006, background): “of the mouth, pharynx, esophagus, lungs, stomach, and colon (Bazzano et al., 2002; Gillman et al., 1995; Joshipura et al., 2001; Riboli and Norat, 2003; WCRF/AICR, 1997).”