Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
By M. Wall. 2006
488 citations recorded by the source corpus.
Subfields: Biochemistry, Forestry, Plant Science
View Paper: https://www.semanticscholar.org/paper/36e3b651569441409779218815feb52587fc4120
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In Biochemistry
In Forestry
In Plant Science
- Martin R. Broadley
- P. White
- D. Sivakumar
- A. Thompson
- L. Korsten
- T. Ganapathi
- M. Bill
- U. S. Shekhawat
Citations in the corpus
- Biofortification of crops with seven mineral elements often lacking in human diets--iron, zinc, copper, calcium, magnesium, selenium and iodine. (2009, background): “…in edible tissues of many crop species including carrot (Nicolle et al., 2004b), cassava (Chávez et al., 2000), lettuce (Nicolle et al., 2004a), B. oleracea (Kurilich et al., 1999), sweet pepper (Simonne et al., 1997; Howard et al., 2000), strawberry (Hakala et al., 2003) and banana (Wall, 2006).”
- Fusarium wilt of banana: biology, epidemiology and management (2015, background): “Bananas are rich in vitamins A, B and C (Wall 2006) and minerals like potassium and calcium (Mohapatra et al. 2010).”
- A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain (2013, background): “It has been reported that this vitamin can also vary within the same variety depending on ripening stage and harvest date (Salunkhe and Desai, 1984; Wall, 2006).”
- Chemical composition of leaves, fruit pulp and seeds in some Carica papaya (L) morphotypes. (2012, background): “These factors have been shown to influence the nutrient content of papaya (Hardisson et al., 2001; Chavasit et al., 2002; Wall, 2006; Mavelli de Souda et al., 2008 and Chavonensin et al., 2006).”
- Avocado Fruit Quality Management during the Postharvest Supply Chain (2014, background): “Papayas are a rich source of vitamins A and C, and a good source of the minerals magnesium (Mg), potassium (K), boron (B), and copper (Cu) ( 8 , 9 , 10 ).”