The ethnobotany of edible seaweed (Porphyra abbottae and related species; Rhodophyta: Bangiales) and its use by First Nations on the Pacific Coast of Canada

By N. Turner. 2003

92 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/af5bf4e1ee3aaa9aef88aaabbf833054cf25179a

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In Oceanography

Citations in the corpus

Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…in Chile (Dillehay et al. 2008) and early written accounts (e.g., in China, 300 A.D.; in Ireland, 600 A.D.; Newton 1951; Tseng 1981; Aaronson 1986; Turner 2003; Gantar and Electronic supplementary material The online version of this article (doi:10.1007/s10811-016-0974-5) contains supplementary…”
Edible and Tended Wild Plants, Traditional Ecological Knowledge and Agroecology (2011, background): “), have been domesticated and are produced commercially, but in most cases, people are still using wild-growing species ( Turner, 2003 ).”
Lessons learned from developing integrated ecosystem assessments to inform marine ecosystem-based management in the USA (2014, background): “For example, the red alga Porphyra abbottiae has been dubbed a “cultural keystone species” for the role it plays in indigenous cultures in the Northern California Current (Turner, 2003).”
‘‘Where our women used to get the food’’: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia1 (2008, background): “5) is the most heavily used of several Porphyra species to be harvested and eaten on the northwest coast (Turner 2003).”
Sustainable harvesting of wild seaweed resources (2017, background): “and Alaskan First Peoples often travelled together in their hand-crafted canoes to the seaweed beds, both for companionship and safety (Turner, 2003).”