‘‘Where our women used to get the food’’: cumulative effects and loss of ethnobotanical knowledge and practice; case study from coastal British Columbia1

248 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

From famine foods to delicatessen: Interpreting trends in the use of wild edible plants through cultural ecosystem services (2015, background): “…is concomitant with urbanization 71and associated rural exodus, modernization of lifestyles, industrializa72tion of food production, or loss of natural habitats, among others 73(Abbet et al., 2014; Bharucha and Pretty, 2010; Kalle and Soukand, 742013; Łukasz et al., 2013; Turner and Turner, 2008).”