Effects of water stress and arbuscular mycorrhizal fungi on reactive oxygen metabolism and antioxidant production by citrus (Citrus tangerine) roots

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Effectiveness of arbuscular mycorrhizal fungi in the protection of olive plants against oxidative stress induced by drought. (2014, background): “Oxidative damage decrease in AM-plants has been observed under different stress conditions, and was correlated with an enhanced drought tolerance of AM-plants (Porcel & Ruiz-Lozano, 2004; Wu et al., 2006; Baslam et al., 2010).”
Effects of arbuscular mycorrhizal inoculation on biochemical parameters in Capsicum annuum grown under long term salt stress (2012, background): “In previous studies it was reported that AM plants had lower MDA content than nonAM plants; AMF decreased oxidative damage to lipids during stress conditions (Porcel & Ruiz-Lozano, 2004; Wu et al., 2006; Rahmaty & Khara, 2011).”
Hydrogen Peroxide and Plant Stress: A Challenging Relationship (2007, background): “Interactions of water stress and factors such as mycorrhizal infection and the enhancement of tolerance associated with it (Gafur et al. 2004; Fester and Hause 2005; Wu et al. 2006) also deserve further consideration, if possible under field conditions.”
Arbuscular mycorrhizal fungi in alleviation of salt stress: a review. (2009, background): “The non-enzymatic compounds which scavenge activated oxygen species include carotenoids, glutathione, tocopherols and ascorbic acid (Alguacil et al., 2003; Wu et al., 2006).”