Effect of probiotic (Lactobacillus sporogenes) feeding on egg production and quality, yolk cholesterol and humoral immune response of White Leghorn layer breeders
By Aruna Kumar Panda, Savaram S Rama Rao, Manteta VLN Raju, Sita Sharma. 2008
135 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Plant Science
View Paper: https://www.semanticscholar.org/paper/ae671ec6c34661683c284b383f5c6601e5fe576c
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In Animal Science and Zoology
Citations in the corpus
- Probiotics and prebiotics in animal feeding for safe food production. (2010, background): “Moreover, probiotics increase egg production and quality (Kurtoglu et al., 2004; Panda et al., 2008).”
- The potential benefits of probiotics in animal production and health. (2009, background): “The and humoral immune response in poultry and this growth of Enterohemorrhagic Escherichia coli EHEC provides a rationale for further study to investigate O157:H7 and the production of Shiga-like toxins were the beneficial effects of probiotics in animals’ food inhibited by co-incubation with Clost”
- Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature (2018, background): “The inclusion of probiotic in the diet has been found to improve egg production and food conversion ratio in several studies (Panda et al. 2008; Youssef et al. 2013; Chung et al. 2015).”