Effect of mastitis and related-germ on milk yield and composition during naturally-occurring udder infections in dairy cows

By J. Coulon, P. Gasqui, J. Barnouin, A. Ollier, P. Pradel, D. Pomiès. 2002

116 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Endocrinology, Food Science

View Paper: https://www.semanticscholar.org/paper/ad69fb74ab6725f61dab5f91bbceb552ddd8d32c

How researchers see this paper

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1. G. Leitner
2. U. Merin
3. N. Silanikove
4. E. Vautor
5. C. Le Maréchal
6. Y. Lavi
7. R. Thiery
8. Y. Le Loir

Citations in the corpus

• Mastitis impact on technological properties of milk and quality of milk products—a review (2011, background): “(Coulon et al. 2002) (Fig.”
• Relationships between ruminant management and sensory characteristics of cheeses: a review (2004, unknown): “increase in whey proteins content and modifications in the salt balance) [31].”
• Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk (2006, background): “Secondly, through activation of the host innate immune system, milk from udders infected with different types of bacteria but with similar SCC may have different characteristics owing to different leucocyte populations and leucocyte-associated proteases (Coulon et al., 2002).”