Relationships between ruminant management and sensory characteristics of cheeses: a review

By Jean-Baptiste, Coulona, Agnès, Delacroix, BUCHETb, Bruno, Martina, Antônio, PIRISIc. 2004

174 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/31fb1083837f9f2fb0f86319a07508e8e0c7a4cc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Montel
2. S. Buchin
3. Céline Delbés-Paus
4. D. Vuitton
5. A. Mallet
6. N. Desmasures
7. F. Berthier

Citations in the corpus

• Traditional cheeses: rich and diverse microbiota with associated benefits. (2014, background): “The link between ruminant management and the characteristics of traditional cheeses has been extensively reviewed (Coulon et al., 2004; Martin et al., 2009).”