Interactions between bacteria type, proteolysis of casein and physico-chemical properties of bovine milk

By G. Leitner, O. Krifucks, U. Merin, Y. Lavi, N. Silanikove. 2006

100 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Food Science

View Paper: https://www.semanticscholar.org/paper/34842cc90b7af1fae829fa6763fcfabc0e398787