Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates

By P. French, E. O’Riordan, F. Monahan, P.J Caffrey, A. Moloney. 2003

87 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/aced00433a1f96b4074b93b9ef35a63ce4d8a012

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In Animal Science and Zoology

1. Jean-François Hocquette

Citations in the corpus

• Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality. (2006, background): “French et al. (2003) reported a significant increase in CLA cis-9, trans-11 in muscle of crossbred steers grazed for 85 days on pasture compared to concentrate, averaging 1.08% and 0.37% of total fatty acids, respectively.”
• Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds (2005, background): “…eggs to make them more attractive for health reasons (Chilliard et al., 2001; Scollan et al., 2001, 2003; Nuernberg et al., 2002; Lorenz et al., 2002; Mir et al., 2003; Raes et al., 2002; Precht et al., 2002; Yang et al., 2003; Stockdale et al., 2003; French et al., 2003; Dewhurst et al., 2003).”