Synergism between natural products and antibiotics against infectious diseases.

By S. Hemaiswarya, A. K. Kruthiventi, M. Doble. Phytomedicine, 2008

907 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pharmacology

View Paper: https://www.semanticscholar.org/paper/acaeef163cb42f8bcbbbbaec424bfbad3a1d3d5b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. M. Simões
2. Carla Ferreira
3. Sonam Chouhan
4. S. Guleria
5. M. Saavedra
6. Y. Kwon
7. K. Sharma
8. A. Borges

In Molecular Biology

1. M. Simões
2. Carla Ferreira
3. M. Saavedra
4. Y. Kwon
5. K. Sharma
6. A. Borges
7. A. Huh

In Pharmacology

1. Y. Kwon
2. A. Huh

Citations in the corpus

• "Nanoantibiotics": a new paradigm for treating infectious diseases using nanomaterials in the antibiotics resistant era. (2011, background): “There have been considerable efforts in searching for new natural product-derived antibiotics to control infections by VRE, VRSA, MRSA, and other multidrug-resistant microorganisms [23].”
• Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria (2013, positive): “20,28 Diverse natural products are well known for their antimicrobial activities and are a fundamental source of chemical diversity and important components of the current pharmaceutical products.”
• Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives (2017, background): “and according to them promising adjuvants of antibiotics may be represented by phytochemicals [109].”