Root Exudates Regulate Soil Fungal Community Composition and Diversity
By Corey Broeckling, A. Broz, Joy Bergelson, Daniel K. Manter, Jorge M. Vivanco. Applied and Environmental Microbiology, 2007
736 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/ac3854d4616260c297f9340b490b854d380d118a
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Plant Science
- Q. Shen
- G. Berg
- P. Bakker
- J. Chaparro
- W. H. van der Putten
- Jorge M. Vivanco
- Harry Olde Venterink
- R. Mendes
Citations in the corpus
- Invasion of Solidago gigantea in contrasting experimental plant communities: effects on soil microbes, nutrients and plant–soil feedbacks (2010, background): “Journal compilation 2010 British Ecological Society, Journal of Ecology, 98, 1379–1388 interactions).”
- Rhizosphere microbiome assemblage is affected by plant development (2013, methodology): “Evidence demonstrating the close ties root exudates have on the microbial composition of the rhizosphere is mounting (Broeckling et al., 2008; Badri et al., 2009, 2013a; Micallef et al., 2009b; Chaparro et al., 2012, 2013), whereby many chemicals present in root exudates act as substrates,…”
- Agroecosystem management and biotic interactions: a review (2011, background): “Indeed, the composition and function of the rhizosphere microorganism community are controlled by root exudates specific to particular plant species (Fuente et al. 2006; Broeckling et al. 2008), or even particular cultivars.”
- The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms. (2013, background): “Hence, bacteria do not monopolize the rhizosphere and fungi can respond rapidly to the provision of easily degradable root exudates (Broeckling et al., 2008; De Graaff et al., 2010).”
- Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere. (2009, background): “It was also shown for fungi that root exudates play a key role in this process (Broeckling et al., 2008).”
- Nature and role of root exudates: Efficacy in bioremediation (2013, background): “The field of rhizosphere biology has find out the relative importance of root exudates in mediating interactions with neighboring plants and microbes (Bais, 2004, 2006; Weir et al., 2004; Broeckling et al., 2008).”
- Influence of environmental biotic factors on the content of saponins in plants (2011, background): “Root exudates are estimated to be 2–10% or even more of the total fixed carbon for a plant (Broeckling et al. 2008).”
- Plant diversity predicts beta but not alpha diversity of soil microbes across grasslands worldwide. (2015, background): “This finding corroborates previous work at finer scales, which has demonstrated that plant and soil microbial community members can influence one another (e.g. Carney & Matson 2006; Broeckling et al. 2008).”
- Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production (2019, background): “Microbial structure of the bulk soil flora and rhizobacteria differs with the plant developmental stage, specie type and soil property (Broeckling et al., 2008).”
- Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review (2011, background): “…root exudates can selectively attract microorganisms, resulting in the establishment of a rhizosphere microflora that is favorable to plant growth (Latour et al. 1996; Bais et al. 2004; Garbeva et al. 2004a; Robin et al. 2007; Broeckling et al. 2008; Houlden et al. 2008; Rudrappa et al. 2008).”
- The rhizosphere zoo: An overview of plant-associated communities of microorganisms, including phages, bacteria, archaea, and fungi, and of some of their structuring factors (2009, background): “; Broeckling et al. 2008).”
- Above‐ and below‐ground herbivory effects on below‐ground plant–fungus interactions and plant–soil feedback responses (2013, background): “…(AG) and below-ground (BG) herbivory can cause increases in the rates of carbon and nitrogen exudation from roots which, in turn, enhances microbial activity and the composition and diversity of bacterial and fungal communities in the rhizosphere (Hamilton & Frank 2001; Broeckling et al. 2008).”