Effects of nitrogen supply on growth, contents of phenolic compounds and pathogen (scab) resistance of apple trees

By C. Leser, D. Treutter. 2005

137 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/ab5f730fad81c77c7320a82cdc41700113b44bd3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. M. Petkovsek
2. F. Stampar
3. R. Veberič

In Ecology, Evolution, Behavior and Systematics

1. M. Petkovsek
2. F. Stampar
3. R. Veberič

In Plant Science

1. M. Petkovsek
2. F. Stampar
3. R. Veberič

Citations in the corpus

• Significance of Flavonoids in Plant Resistance and Enhancement of Their Biosynthesis (2005, unknown): “Environmental conditions (N fertilisation) favouring the growth of apple trees inhibited their flavonoid biosynthesis and increased the susceptibility to the pathogen (Rühmann et al., 2002; Rühmann and Treutter, 2003; Leser and Treutter, 2005).”
• INCREASED PHENOLIC CONTENT IN APPLE LEAVES INFECTED WITH THE APPLE SCAB PATHOGEN (2008, methodology): “, 2002; Leser and Treutter, 2005; Strissel et al., 2005). The way in which orchards are managed can influence the amount of phenolics, as shown by Veberic et al. (2005), who reported that organically grown apples had somewhat higher amounts of phenolics as compared with traditionally grown apples.”