Present status and future strategy in breeding faba beans (Vicia Faba L.) for resistance to biotic and abiotic stresses

By D. Bond, G. Jellis, G. Rowland, J. Guen, L. D. Robertson, S. Khalil, L. Li-Juan. Euphytica, 2004

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Achievements and Challenges in Legume Breeding for Pest and Disease Resistance (2015, background): “Incomplete resistance to Botrytis fabae has been reported in faba bean germplasm (Bond et al., 1994; Hanounik and Robertson, 1988; Villegas et al., 2009; 2011; 2012).”
Faba bean breeding for disease resistance (2010, unknown): “L83129, L83136, L83142, L83149, L83151, L83155, L83156, L82001, L831818-1, Line 224 Breeding lines Bond et al. (1994)”
Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory (2004, background): “The line, BPL 710, rated as resistant by ICARDA (Hanounik & Maliha, 1986) and cv. Aguadulce were used as resistant and susceptible checks, respectively.”
Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes (2006, background): “The most resistant germplasm has generally originated from the Andean region of Columbia and Ecuador (Hanounik & Robertson, 1988; Bond et al., 1994).”
Winter hardiness in faba bean: Physiology and breeding (2010, background): “In South China, excess water in autumn-sown bean was reported to be common (Bond et al., 1994).”
Evaluation of physiological traits for improving drought tolerance in faba bean (Vicia faba L.) (2007, background): “Bond et al. (1994) reported that the faba bean 18 20 22 24 26”