Evaluation of a collection of faba bean (Vicia faba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory

By A. Bouhassan, M. Sadiki, B. Tivoli. Euphytica, 2004

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Screening techniques and sources of resistance to foliar diseases caused by major necrotrophic fungi in grain legumes (2006, background): “Disease symptoms can be scored weekly on the basis of a 1–5 visual scale (Bouhassan et al., 2004), being a combination of lesion type, lesion frequency and extent of damage, with 1: no symptoms or very small spots; 2: very small and discrete lesions; 3: some coalesced lesions with some defoliation; ”
Faba bean breeding for resistance against biotic stresses: Towards application of marker technology (2006, background): “…efforts between ICARDA and different world-wide research programs have led to significant progress in identifying genetic resources and building gene pools with resistance to some fungal diseases (Hanounik, 1982; Hanounik & Robertson, 1988; Robertson et al., 1996; Bouhassan et al., 2004).”