Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
By S. Torres‐Giner, E. Giménez, J. Lagarón. 2008
322 citations recorded by the source corpus.
Subfields: Biomaterials, Biomedical Engineering
View Paper: https://www.semanticscholar.org/paper/aa54bd5afd9118b2d8c37a83774f4114263256ab
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In Biomaterials
In Biomedical Engineering
Citations in the corpus
- Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, background): “fiber morphology and size were investigated and the authors report that beadless and uniform fibers were noticed at higher concentrations of zein, while the average diameter of the electrospun fibers increased.([92,104,107,108]) In addition, b-cyclodextrin (b-CD)/poly(vinyl alcohol) (PVA) blend fibe”
- Preparations, properties and applications of chitosan based nanofibers fabricated by electrospinning (2011, background): “Zein is a ‘yellowish’ colored maize storage prolamine that induced great interest in a number of industrial applications such as food, food coating and food packaging, and can be easily electrospun into nanofibers [68].”