A new view of the fish gut microbiome: Advances from next-generation sequencing

By M. Ghanbari, W. Kneifel, K. Domig. 2015

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Can diets containing insects promote animal health (2018, background): “For example addition of 1.0% chitin or chitosan extracted from shrimp shells to the diet stimulates immune response and affords disease resistance in the kelp grouper, Epinephelus bruneus against infections of the protozoan parasite, Philasterides dicentrarchi (Harikrishnan et al., 2012).”
Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species (2019, unknown): “…animals and humans (Ringø et al. 1995), these communities can form complex biological relationships (Sullam et al. 2012, Givens et al. 2013, Llewelyn et al. 2014, Ghanbari et al. 2015, Wang et al. 2017) that critically influence the host’s nutrition, growth and health (Ringø et al. 2016).”
The Gut Microbiota of Marine Fish (2018, unknown): “Since then, anaerobic bacterial species, frequently of the phylum Firmicutes and class Clostridia, have been repeatedly identiﬁed in the digestive tracts of herbivorous ﬁsh (Mouchet et al., 2012).”