Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

By S. Rosalam, R. England. 2006

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Natural origin biodegradable systems in tissue engineering and regenerative medicine: present status and some moving trends (2007, background): “Xanthan gum is an anionic polysaccharide produced from glucose via fermentation by the bacterium Xanthomonas campestris (Rosalam & England 2006).”
Effects of Xanthan gum biopolymer on soil strengthening (2015, background): “Xanthan gum is a polysaccharide commonly used as a food additive and rheology modifier; it is produced by fermentation of glucose or sucrose by the Xanthomonas campestris bacterium [8,9].”
Bacterial Exopolysaccharides: Functionality and Prospects (2012, background): “The biological functions of GAGs includes molecular camouflage for pathogenic bacteria [43,44], however, these polysaccharides have similar backbone structure as the commercial heparin and have been synthesized by Escherichia coli K5 in the non sulphated forms and in the sulphated forms in E.”