Melting the secrets of gelatinisation temperature in rice

By R. Cuevas, V. D. Daygon, H. Corpuz, L. Nora, R. Reinke, D. Waters, M. Fitzgerald. 2010

88 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5a9d66282906e205e31d6d8d89a88fc4fae531e7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Fitzgerald
2. S. Rahman
3. A. Resurreccion
4. V. D. Daygon
5. J. Concepción
6. S. Dipti
7. K. A. Kabir
8. B. Klingner

Citations in the corpus

• Identification of a Major Genetic Determinant of Glycaemic Index in Rice (2011, methodology): “Four haplotypes of SSIIa are known in rice, two of which are inactive (Cuevas et al. 2010b; Waters et al. 2006), and if the enzymes operate the same way in barley and rice, this could lead to greater understanding of differences in GI in rice.”