Biochemistry & Molecular Biology of Plants

By B. Buchanan, Wilhelm Gruissem, Russell L. Jones. 2002

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Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population (2005, background): “Granule-bound starch synthase (GBSS), encoded by the waxy gene, is the last enzyme catalyzing the formation of amylose (Buchanan et al. 2000).”
Secondary metabolism of hairy root cultures in bioreactors (2007, background): “CO2, an end product of respiration, can build up in root cultures and, if inadequate O2 is available, leads to acidification of the cytoplasm and the cascade of events resulting from O2 deficit stress (Buchanan et al., 2000).”