Mapping quantitative trait loci underlying the cooking and eating quality of rice using a DH population

By R. Tian, G. Jiang, L. Shen, Lingqiang Wang, Yu-qing He. Molecular breeding, 2005

129 citations recorded by the source corpus.

Subfields: Genetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5b3a87c19599d52a90285d17d36cc681ca7b3bbc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Genetics

1. W. Chai-arree
2. K. T. Nwe
3. Apichart Vanavichit
4. T. Toojinda
5. M. Yi

In Plant Science

1. W. Chai-arree
2. K. T. Nwe
3. Apichart Vanavichit
4. T. Toojinda
5. M. Yi

Citations in the corpus

• Marker assisted backcross breeding to improve cooking quality traits in Myanmar rice cultivar Manawthukha (2009, background): “Quantitative inheritance of GC had been reported to be predominantly controlled by the Wx gene (Tan et al., 1999; Zhou et al., 2003) and influenced by several minor genes and/or modifier genes (Lanceras et al., 2000; Tian et al., 2005).”