Gelatin/montmorillonite hybrid nanocomposite. I. Preparation and properties
By Junping Zheng, Ping Li, Y. Ma, K. Yao. 2002
138 citations recorded by the source corpus.
Subfields: Biomaterials, Polymers and Plastics
View Paper: https://www.semanticscholar.org/paper/a6c5e71874001fb6d607dd609d813693c2cb9053
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In Biomaterials
In Polymers and Plastics
Citations in the corpus
- Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films (2012, background): “Earlier, Zheng et al. (2002) who prepared bovine gelatin/montmorillonite (MMT) nanocomposite showed improvement in the mechanical properties which was attributed to the strong interfacial interaction between MMT and gelatin matrix along with uniform dispersion of the clay layers in the matrix.”
- Environmental friendly food nano-packaging (2017, methodology): “Similarly, nanocomposites prepared by gelatin and montmorillonite have been used for considerable improvement of the physical properties (Zheng et al. 2002).”
- Natural Biopolymer-Based Nanocomposite Films for Packaging Applications (2007, methodology): “Gelatin, an animal protein, was also tested for the preparation of a bionanocomposite with MMT clay in order to improve the mechanical and water resistance properties of the polymer ( Zheng et al, 2002 ).”