Towards effective nutritional management of waste outputs in aquaculture, with particular reference to salmonid aquaculture operations
177 citations recorded by the source corpus.
Subfields: Aquatic Science, Global and Planetary Change, Immunology
View Paper: https://www.semanticscholar.org/paper/a6b1add79f44b1e1fba938d5da4d530029f1abf7
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In Aquatic Science
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Citations in the corpus
- Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “The amount and type of discarded material produced from aquaculture depends on factors including dietary supplementation, the metabolism and feeding habits of the farmed species, and consequently feed conversion efficiencies (i.e. FCR; Cho and Bureau 2001; Bureau and Hua 2010; Amirkolaie 2011).”
- Fish Nutrition and Current Issues in Aquaculture: The Balance in Providing Safe and Nutritious Seafood, in an Environmentally Sustainable Manner (2014, background): “These efforts have resulted in a significant reduction of waste outputs (per unit of fish produced) by fish culture operations in Canada over the past four decades [6].”