Chickpea and white lupin rhizosphere carboxylates vary with soil properties and enhance phosphorus uptake

By Erik J. Veneklaas, J. Stevens, G. Cawthray, S. Turner, A. Grigg, H. Lambers. Plant and Soil, 2004

321 citations recorded by the source corpus.

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Citations in the corpus

Plant and microbial strategies to improve the phosphorus efficiency of agriculture (2011, background): “) (Ae et al. 1991; Veneklaas et al. 2003; Nuruzzaman et al. 2005; Pearse et al. 2006), as well as a range of perennial legume species (Pang et al.”
Roots of the Second Green Revolution (2007, background): “…to some degree by the bewildering complexity of the fate of these compounds in the rhizosphere, especially considering the microbial population of the rhizosphere, and the large variation in exudate production in different soils (Jones et al. 2003; Veneklaas et al. 2003; Hinsinger et al. 2005).”
Plant mechanisms to optimise access to soil phosphorus (2009, background): “However, the composition and proportions of the various organic anions may vary with soil type, at least for chickpea (Cicer arietinum) and white lupin (Veneklaas et al. 2003; Wouterlood et al. 2004b).”
Variation in morphological and physiological parameters in herbaceous perennial legumes in response to phosphorus supply (2010, unknown): “arietinum) cultivars had carboxylate of approximately 50–200 μmol g root dry weight in the rhizosphere (Veneklaas et al. 2003).”
Grain Legumes in Northern Great Plains : Impacts on Selected Biological Soil Processes (2007, background): “Legumes like lupin (Lupinus albus L.) and chickpea exude large amounts of organic acids into the rhizosphere, particularly in low-P soils, and these acid exudates mobilize P from pools of otherwise unavailable soil P (Veneklaas et al., 2003).”
Mineral nutrition of wheat, chickpea and lentil as affected by mixed cropping and soil moisture (2007, background): “Secretion of phosphatases and low-molecular-weight carboxylates increases in plants under low-P conditions, and consequently phosphate uptake of the plants increases (Veneklaas et al. 2003).”
Carboxylate release of wheat, canola and 11 grain legume species as affected by phosphorus status (2006, background): “The roots were shaken slightly to remove excess soil, and the remaining soil was defined as rhizosphere soil ( Veneklaas et al. 2003 ).”