Nanotechnology for bioplastics: opportunities, challenges and strategies

183 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

A Review： Investigation of Bioplastics (2015, background): “Moreover, in order to reduce energy consumption during the production of bioplastics and potential competition with agricultural resources for foods and also to provide additional raw material sources, the exploitation of food by-products is also the current trend [18];  Misunderstanding of terms.”
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications (2017, methodology): “Recently, electrospinning has been receiving great attention in functional food and active food packaging systems.([173,174]) This relatively simple technique can be applied for the production of nanofibrous polymeric membranes (coating films) formed by”
Recycling of bioplastics, their blends and biocomposites: A review (2013, background): “Nanobiocomposites made of biopolymers and nanoparticles (cellulose or lignin) are another class of novel biocomposites; however, there is a lack of knowledge about potential toxicity issues of nanoparticles in regard to recycling, composting or incineration, because nanofibres are obtained by the Kr”