Species richness, abundance, and phenology of fungal fruit bodies over 21 years in a Swiss forest plot
By G. Straatsma, F. Ayer, S. Egli. 2001
264 citations recorded by the source corpus.
Subfields: Insect Science, Nature and Landscape Conservation, Plant Science
View Paper: https://www.semanticscholar.org/paper/a50f62510e85ad149a023eaa45711cf419ba37c3
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In Insect Science
In Nature and Landscape Conservation
In Plant Science
Citations in the corpus
- Ecology of ligninolytic fungi associated with leaf litter decomposition (2007, background): “The fruiting of basidiomycetes varied between years (Eveling et al. 1990; Straatsma et al. 2001), but the annual variation of ligninolytic fungi and the factors affecting the variation have not been fully evaluated.”
- Chapter 5 Fruit bodies: Their production and development in relation to environment (2008, background): “Observations began on 21 October and Continued for 29 days to 19 November.”
- Mycorrhizal mushroom diversity and productivity—an indicator of forest health? (2011, background): “2006) and the effects of meteorological factors on fungi abundance (Straatsma et al. 2001).”
- Fungal Community Analysis by Large-Scale Sequencing of Environmental Samples (2005, background): “However, the study in Switzerland required 21 years of sampling and identification of 71,222 fruiting bodies (33); likewise, the endophyte study involved examining 1,472 cultures that were isolated from 1,992 leaf segments (3).”
- Climate variation effects on fungal fruiting (2014, background): “However, at La Chan eaz reserve in Switzerland, there was no evidence of differences in productivity of ECM fungi relative to saprotrophs associated with climatic variability (Straatsma et al., 2001; B€untgen et al., 2013).”
- Effects of clearcut logging and tree species composition on the diversity and community composition of epigeous fruit bodies formed by ectomycorrhizal fungi (2006, background): “Inconsistencies will still persist, however, because many fungi exhibit irregular annual fruiting patterns, and sometimes do not fruit for over 15 years (Watling 1995; Straatsma et al. 2001; Straatsma and Krisai-Greilhuber 2003).”
- Assessment of Soil Microbial Community Structure by Use of Taxon-Specific Quantitative PCR Assays (2005, background): “The diversity of the bacterial and fungal communities in soil is extraordinary (8, 27, 29).”