Chapter 5 Fruit bodies: Their production and development in relation to environment

By D. Moore, A. Gange, Edward G. Gange, Lynne Boddy. 2008

104 citations recorded by the source corpus.

Subfields: Cell Biology, Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/eb814b109f602271973a3fb10f3980ac27567611

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cell Biology

1. Havard Kauserud
2. Lynne Boddy
3. Petr Baldrian

In Ecology, Evolution, Behavior and Systematics

1. Otso Ovaskainen
2. Ilkka Hanski
3. J. Hottola
4. Havard Kauserud
5. S. Egli
6. Lynne Boddy
7. A. Gange
8. R. D. Semlitsch

In Plant Science

1. Otso Ovaskainen
2. J. Hottola
3. Havard Kauserud
4. S. Egli
5. Lynne Boddy
6. Ilkka Hanski
7. A. Gange

Citations in the corpus

• A unified measure of the number, volume and diversity of dead trees and the response of fungal communities (2009, background): “Journal compilation 2009 British Ecological Society, Journal of Ecology, 97, 1320–1328 of reproductive organs and to induce spore production can be considered to be roughly proportional to the volume of the log (Moore et al. 2008).”
• Climate variation effects on fungal fruiting (2014, background): “Changes in fruit body yields Factors affecting production of basidiomycete fruit bodies have only been examined in detail for a few species, especially those cultivated commercially (e.g. Kues and Liu, 2000) and a few others that fruit readily in artificial culture (Moore et al., 2008).”