The impact of biological variation on postharvest behaviour of tomato fruit

By M. Hertog, Jeroen Lammertyn, M. Desmet, N. Scheerlinck, B. Nicolai. 2004

114 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/a501c868df42e2e1801f184e0692f3c9457ba363

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. F. Al-Said
2. Umezuruike Linus Opara
3. P. Pathare

In Molecular Biology

1. F. Al-Said
2. Umezuruike Linus Opara
3. P. Pathare

In Plant Science

1. Umezuruike Linus Opara
2. F. Al-Said
3. P. Pathare

Citations in the corpus

• Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012, background): “Recently, quality models incorporated the biological age at harvest to describe the variation in postharvest behaviour (Hertog et al. 2004; Schouten et al. 2004; Tijskens et al. 2005).”