Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage
By M. Maqbool, Asgar Ali, P. Alderson, M. Mohamed, Y. Siddiqui, N. Zahid. 2011
245 citations recorded by the source corpus.
Subfields: Biomaterials, Plant Science
View Paper: https://www.semanticscholar.org/paper/a46069e26d1993b29f6dea5c4b0c592c6fb91c05
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In Biomaterials
In Plant Science
Citations in the corpus
- A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain (2013, background): “4% was reported to decrease anthracnose disease by 80% during papaya storage (Maqbool et al., 2011).”
- The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage (2014, unknown): “gloeosporioides in vitro on PDA media (Maqbool et al., 2011).”