Nitrogen Containing Compounds and Adaptation of Plants to Salinity Stress

By M. Mansour. Biologia plantarum, 2000

610 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Medicinal and aromatic plants production under salt stress. A review (2011, background): “the amino acid, proline, and the non-protein amino acids, citrulline and ornithine) and amides (such as glutamine and asparagines) have also been reported to accumulate in plants subjected to salt stress [55].”
Potential biochemical indicators of salinity tolerance in plants (2004, background): “Thus to relate the accumulation of GB with plant salt tolerance requires more experimental evidence [9].”
Salinity Tolerance in Brassica Oilseeds (2004, background): “…compounds such as amino acids, amides, imino acids, ectoine (1,4,5,6-tetrahydro-2-methyl-4carboxylpyrimidine), proteins, and quaternary ammonium compounds have been proven to be helpful in osmoregulation and enzyme activity in plant species (Grumet et al.,1985; Jacoby, 1999; Mansour, 2000).”
Plasma membrane permeability as an indicator of salt tolerance in plants (2013, background): “Other factors: Various compounds (including glycine betaine, proline, polyamines, trehalose, sorbitol and mannitol) accumulate in salt tolerant plants (Hanson and Grumet 1985, Mansour 2000, Cuin and Shabala 2008, Chen and Murata 2011, Ghanti et al. 2011).”
Salinity Stress and Salt Tolerance (2011, background): “They comprise nitrogen containing compounds such as amino acids, amines and betaines, but also organic acids, sugars and polyols (Mansour, 2000) (Fig.”