Source-sink effects on grain weight of bread wheat, durum wheat, and triticale at different locations.

By Daniele Calderini, Matthew P Reynolds, G. Slafer. 2006

85 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a3b68cf78b58779c7767fd45f57beea257c64fa3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Muhammad Farooq
2. Ismail Cakmak
3. Jacques Le Gouis
4. J. Palta
5. B. Hirel
6. M. J. Foulkes
7. M. Holdsworth
8. Malcolm J. Hawkesford

In Plant Science

1. Kadambot H. M. Siddique
2. Muhammad Farooq
3. Hari Ram
4. B. Kumar
5. N. Gupta
6. Y. Moënne‐Loccoz
7. John Foulkes
8. Ismail Cakmak

Citations in the corpus

• Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, background): “…conditions, wheat crops are, in general, little limited by the assimilate supply during grain filling (Dreccer et al. 2000, Borras et al. 2004, Calderini et al. 2006); under low to moderate N fertilizer levels, there is evidence that yields can be limited by postanthesis assimilate supply…”
• Mechanism of Zinc absorption in plants: uptake, transport, translocation and accumulation (2016, background): “However, genotypic variation for grain yield or the number of seeds per plant may cause significant ‘‘dilution’’ or ‘‘concentration’’ effects on the reported amount of micronutrients, despite a similar thousand kernel weight (Abbate et al. 1998; Calderini et al. 2006).”
• Identifying traits to improve the nitrogen economy of wheat: Recent advances and future prospects (2009, background): “Although under optimal conditions wheat crops are in general little limited by the assimilate supply during grain filling (Dreccer et al., 1997; Borrás et al., 2004; Calderini et al., 2006), under low to moderate N fertilizer levels yields may be more limited by postanthesis assimilate supply.”
• Heat Stress in Wheat during Reproductive and Grain-Filling Phases (2011, background): “Under these conditions, the supply of photoassimilates may be limited (Calderini et al., 2006).”
• Enrichment of cereal grains with zinc: Agronomic or genetic biofortification? (2007, background): “Genotypic variation for grain yield or the number of seeds per plant may cause significant “dilution” or “concentration” effects on the reported amount of micronutrients, despite a similar 1,000kernel weight (Marschner 1995; Abbate et al. 1998; Calderini et al. 2006).”