Traditional vs. Modern Food Systems? Insights from Vegetable Supply Chains to Ho Chi Minh City (Vietnam)

By J. Cadilhon, P. Moustier, Nigel Poole, P. Tam, Andrew Fearne. 2006

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Food value chain transformations in developing countries: Selected hypotheses on nutritional implications (2013, background): “Therefore, lower income households are more likely to engage in ‘cherrypicking’ food shopping behavior, where consumers enjoy lower prices by searching out small amounts of product on a frequent basis (Tschirley and Hichaambwa 2010; Marsden et al. 2000; Goldman et al. 2002; Cadilhon et al. 2006).”
The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam (2009, background): “As in other developing countries, modern retailers in Vietnam, particularly supermarkets, are in a process of developing more specialized, more integrated, and shorter supply chains for efficiency gains as well as improved food safety assurance (cf. Balsevich et al., 2003; Cadilhon et al., 2006).”
Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks (2020, background): “Further down along the supply chain, the retailing segment is also dominated by informality, both in the structures (open markets, street vending, and corner stores) and in the transactional process (informal contracts, and agreements) (Cadilhon et al. 2006; Roever and Skinner 2016; Smit 2016).”