Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose

By S. Drusch, Y. Serfert, A. V. D. Heuvel, K. Schwarz. 2006

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Conventional spray-drying and future trends for the microencapsulation of fish oil (2016, background): “Two-stage high-pressure homogenizers are typically used for the homogenization of fish oil emulsions, with pressures in the range of 50e500 bar and a varying number of passes (1e5 passes) (Augustin et al., 2011; Drusch et al., 2006; Hogan et al., 2003; Polavarapu et al., 2011; Serfert et al., 2009a,”
Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts (2011, background): “However, its low glass transition temperature, leading crystals formation under increasing temperature (Bae and Lee, 2008; Drusch et al., 2006) may induce disruption of the structural integrity of wall matrix, and produce agglomeration or caking of microparticulate powders.”