Stress influences appetite and comfort food preferences in college women

By J. Kandiah, M. Yake, James A. Jones, Michael Meyer. 2006

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Sensory description of dark chocolates by consumers. (2009, background): “Additionally, subjects with increased appetite usually choose sweeter foods, among them chocolate, and healthy eating habits decrease under stress ( Kandiah, Yake, Jones, & Meyer, 2006 ).”
A Survey on the Generalized Problematic Internet Use in Chinese College Students and its Relations to Stressful Life Events and Coping Style (2009, background): “…health, perceived stress of college students is closely associated with a variety of maladaptive behaviors, such as depression, excessive food consumption (Kandiah et al. 2006), problematic drinking (Ham and Hope 2003), smoking (Finkelstein et al. 2006) and drug abuse (Kassel et al. 2007).”
Reward Mechanisms in Obesity: New Insights and Future Directions (2011, background): “In humans, stress powerfully motivates the selection and consumption of energy-dense palatable food independent of caloric need (Gluck et al., 2004; Kandiah et al., 2006; O’Connor et al., 2008), and obesity is associated with elevated stress-related glucocorticoid secretion (Björntorp and Rosmond,…”