Efficacy of co-creation and mastering on perceived value and satisfaction in tourists' consumption

By N. Prebensen, Jinghua Xie. 2017

442 citations recorded by the source corpus.

Subfields: Marketing, Organizational Behavior and Human Resource Management, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/a2450c8be0f499dba0302414bd28318ac63e323c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Marketing

1. Bo Meng
2. Mengxia Cui
3. Dimitrios Buhalis
4. J. Busser
5. L. Shulga
6. Jong-Hyeong Kim
7. S. Gordon
8. Hongmei Zhang

In Organizational Behavior and Human Resource Management

1. Dimitrios Buhalis
2. Bo Meng
3. Mengxia Cui
4. Hongmei Zhang
5. J. Busser
6. L. Shulga
7. Jong-Hyeong Kim
8. S. Gordon

In Sociology and Political Science

1. Dimitrios Buhalis
2. Hongmei Zhang
3. Jong-Hyeong Kim
4. Bo Meng
5. Mengxia Cui
6. J. Busser
7. L. Shulga
8. S. Gordon

Citations in the corpus

• Co-created value: Multidimensional scale and nomological network (2018, background): “Fundamentally, tourists need to be personally and actively involved in the creation of their experiences to subsequently evaluate the service positively (Binkhorst & Dekker, 2009), which influences perceived value (Prebensen & Xie, 2017).”
• The role of co-creation experience in forming tourists' revisit intention to home-based accommodation: Extending the theory of planned behavior (2020, background): “Co-creation needs two parties (i.e., a service provider and a customer) who interact with each other to create values (Ind & Coates, 2013; Prebensen & Xie, 2017).”
• The Impact of Memorable Tourism Experiences on Loyalty Behaviors: The Mediating Effects of Destination Image and Satisfaction (2018, result): “For example, previous researchers identified a significant influence of perceived value on behavioral intentions (K.-H. Kim and Park 2017; Prebensen and Xie 2017; Rasoolimanesh, Dahalan, and Jaafar 2016).”
• Halal tourism: antecedent of tourist’s satisfaction and word of mouth (WOM) (2018, background): “In line with this, Prebensen and Xie (2017) consider that the satisfaction of tourists is an important factor in the tourism industry.”
• Experience Value Cocreation on Destination Online Platforms (2018, background): “…participation, mastering, purchase intention, customer satisfaction and loyalty, service quality, involvement, resource, and time value (C.F. Chen and Wang 2016; Choi, Ko, and Kim 2016; Cossío-Silva et al. 2016; Mohd-Any, Winklhofer, and Ennew 2015; Prebensen and Dahl 2013; Prebensen and Xie 2017).”