The use of grain protein deviation for identifying wheat cultivars with high grain protein concentration and yield
By J. Monaghan, John W. Snape, A. Chojecki, Peter S. Kettlewell. Euphytica, 2001
161 citations recorded by the source corpus.
Subfields: Agronomy and Crop Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/a0ca1163d04df78e17b2314a682ae95ac569c353
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In Agronomy and Crop Science
In Plant Science
Citations in the corpus
- Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus (2011, unknown): “Breadmaking wheats have therefore been bred to have higher protein contents (by about 2% dry weight) when grown under the same conditions of nitrogen fertilization than low-protein wheats bred for livestock feed and industrial uses (Snape et al., 1993; Monaghan et al., 2001).”
- Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.) (2016, methodology): “GPD can be used to identify genotypes having higher GPC than expected from their GY (Monaghan et al. 2001) and wheat lines that have a positive GPD among groups of wheat lines (Oury et al. 2003, Bogard et al. 2010, 2011).”
- Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes? (2007, background): “It was lower than the proportion of 10% (1 favorable genotype among 10 genotypes studied) found by Pushman and Bingham (1976), or the proportion of 9.5% (2 favorable genotypes among 21 studied) found by Monaghan et al. (2001).”
- Does wheat make us fat and sick (2013, background): “…for high protein content has been carried out for bread making, with modern bread making varieties generally containing about 1e2% more protein (on a grain dry weight basis) than varieties bred for livestock feed when grown under the same conditions (Monaghan et al., 2001; Snape et al., 1993).”