Effects of long-term salt stress on antioxidant defence systems, leaf water relations and chloroplast ultrastructure of potato plants

By F. Fidalgo, Arlete Santos, I. Santos, R. Salema. 2004

127 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/a00390251efdfa0a3659b1decf4055877a1e9540

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In Food Science

M. Ashraf

In Plant Science

Citations in the corpus

Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars. (2010, background): “…rate and stomatal conductance are significantly affected by salt stress due to changes in chlorophyll content and chlorophyll fluorescence, damage of photosynthetic apparatus and chloroplast structure (Abd El Baki et al., 2000; Fidalgo et al., 2004; Kao et al., 2003; Pinheiro et al., 2008).”
Comparison of the effects of salt-stress and alkali-stress on photosynthesis and energy storage of an alkali-resistant halophyte Chloris virgata (2008, background): “Photosynthesis, the primary step to energy production in the biosphere, is inhibited by SS (Ma et al. 1997), often through affecting photosynthetic enzymes (Sultana et al. 1999), chlorophyll (Chl) and carotenoids (Car) (Qiu et al. 2003), and chloroplast structure (Fidalgo et al. 2004).”
Salt Tolerance in Selected Vegetable Crops (2012, background): “Other physiological parameters such as water content, transpiration rate, and stomatal conductance also reduce under saline conditions (Fidalgo et al., 2004).”
Seed germination, seedling survival, and physiological response of sunflowers under saline and alkaline conditions (2010, background): “Salt stress also affects photosynthetic components (Ma et al. 1997, Qiu et al. 2003) and chloroplast ultrastructure (Fidalgo et al. 2004).”
In vitro selection of salt tolerant cell lines in Solanum tuberosum L. (2007, background): “In fact, the reduction in growth is a common phenomenon of salt stressed plants (Benavídes et al. 2000, Fidalgo et al. 2004, Sotiropoulos et al. 2006), which has also been observed in cultured cells on medium supplemented with NaCl (Rus et al. 1999, Shankhdhar et al. 2000, Gu et al. 2004, Lutts et…”