Effects of salt stress on pigment and total soluble protein contents of three different tomato cultivars.

By Z. Doğanlar, K. Demir, H. Başak, I. Gul. 2010

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Studying of salinity stress effect on germination, proline, sugar, protein, lipid and chlorophyll content in Purslane (Portulaca oleracea L. ) leaves (2012, background): “Terminal content decreasing of solution protein in plants such as Helianthus annuus and Colcus blumei (Yu et al, 1999), Vicica faba and Amaranthus (Doganlar et al, 2010), and also increasing of protein level in plants such as cotton (Jiang et al, 2005), Pancratium maritimum (Khedr et al, 2003)…”
Arbuscular mycorrhizal fungi enhances salinity tolerance of Panicum turgidum Forssk by altering photosynthetic and antioxidant pathways (2015, result): “Our results of reduction in chlorophyll content due to salinity stress is in confirmation with the findings of Doganlar et al. (2010), Rasool et al. (2013) and Alqarawi et al. (2014) for tomato, Cicer arietinum and Ephedra alata, respectively.”