New additives for broiler chickens.

By P. Langhout. 2000

371 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/9f80c0511e9c3d8ca8e790446d651ede961a8da8

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Citations in the corpus

• Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens (2008, methodology): “When using feeds with high Bvalues, the pH in the digestive tract may rise to levels unsuitable for optimal digestion and for controlling the bacterial population in the stomach (Langhout, 2000; Yesilbag and Colpan, 2006).”
• Effect of Dietary Anise Seeds Supplementation on Growth Performance, Immune Response, Carcass Traits and Some Blood Parameters of Broiler Chickens (2008, background): “…and GPT considered as liver enzyme which increased with liver damage (heptatocellular degeneration), so the decrease in SGOT and SGPT may provide evidence for the occurrence of hepatoprotective effect of anise and its essential oil (Langhout, 2000; Williams and Losa, 2001; Hermandez et al., 2004).”
• Influence of essential oil components on growth performance and the functional activity of the pancreas and small intestine in broiler chickens (2004, result): “The positive results have been observed from several field studies (Langhout, 2000; Kamel, 2001), but the non-significant results have been also reported (Case et al., 1995; Botsoglou et al., 2002).”
• THE EFFECT OF ANISE OIL (PIMPINELLA ANISUM L.) ON BROILER PERFORMANCE (2005, background): “…1999), and stimulate effect on animal digestive systems (Jamroz and Kamel, 2002; Ramakrishna et al., 2003) , to increase production of digestive enzymes and improve utilization of digestive products through enhanced liver functions (Langhout, 2000; Williams and Losa, 2001; Hernandez et al., 2004).”
• RESPONSE OF BROILER CHICKEN TO DIETARY SUPPLEMENTATION OF ORGANIC ACIDS (2011, background): “colonization of pathogens on the intestinal wall, thus preventing damage to the epithelial cells [12].”
• Use of an antibiotic growth promoter and two herbal natural feed additives with and without exogenous enzymes in wheat based broiler diets (2007, background): “Scientific evidence exists that herbs and plant extracts stimulate the growth of beneficial bacteria and minimize pathogenic bacterial activity in the gastrointestinal tract of poultry (Gill, 1999; Langhout, 2000; Wenk, 2000).”
• Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks (2006, background): “The improvement in feed efficiency achieved with essential oil mixtures could be attributed to their positive effects on nutrient digestibility, as reported by Langhout (2000), Madrid et al. (2003), Hernandez et al. (2004) and Jamroz et al. (2005).”
• Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield (2003, background): “However the use of growth-promoting antibiotics is being placed under more and more pressure as consumers increasingly fear that their use in feed rations of productive live stocks leads to the formation of resistance against bacteria which are pathogenic to humans (Langhout, 2000).”
• THE EFFECT OF AN ESSENTIAL OIL MIX DERIVED FROM OREGANO, CLOVE AND ANISEED ON BROILER PERFORMANCE (2005, background): “, 2003) , to increase production of digestive enzymes and improve utilization of digestive products through enhanced liver functions (Langhout, 2000; Williams and Losa, 2001; Hernandez et al., 2004).”
• Influence of two plant extracts derived from thyme and cinnamon on broiler performance. (2009, result): “These results agree with the work of Langhout (2000), who showed that oil extracts could stimulate the digestion system in poultry, improve the function of liver and increase the pancreatic digestive enzymes.”
• Performance, immunity, serum biochemical and hematological parameters in broiler chicks fed dietary thyme as alternative for an antibiotic growth promoter (2010, unknown): “The improvement in body weight of broilers achieved with 5 g/kg thyme could be attributed to its positive effect on nutrient digestibility, as reported by Langhout (2000).”
• Plant extracts used as growth promoters in broilers (2008, background): “It must be considered that, according to some authors (Langhout, 2000; Manzanilla et al., 2004), better results may be obtained when combinations of essential oils extracted from different plants, enriched by the addition of the more relevant active principles, are supplied.”