Selective enumeration and identification of mixed cultures of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. acidophilus, L. paracasei subsp. paracasei and…

By R. Tabasco, T. Paarup, C. Janer., C. Peláez, T. Requena. 2007

162 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Periodontics

View Paper: https://www.semanticscholar.org/paper/9eccc11ab3d15c6baf7cb1815d141900703b2390

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Ibrahim
2. Saeed A. Hayek

In Nutrition and Dietetics

1. S. Ibrahim
2. Saeed A. Hayek

Citations in the corpus

• Current Limitations and Challenges with Lactic Acid Bacteria: A Review (2013, methodology): “MRS supplemented with fructose was suitable for enumeration of L. bulgaricus and MRS supplemented with maltose was suitable for differentiation between L. acidophilus and L. paracasei [44].”